Sprouting soybeans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar - OR- |
| 1 | each | Prepared tray |
| ¾ | cup | Soybean seeds |
| Water to 3 times seeds | ||
Directions
Use ¾ cup in a quart jar, or tray sprout which will yield about 1 quart of sprouts. Soak for 12 to 24 hours, changing the soaking water once.
Rinse 3 to 4 times daily for 3 to 4 days.
Harvest when sprouts are ½ to 2 inches long. Use in oriental dishes, salads, casseroles, baked goods or steam.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95
Related recipes
- Freezing soybeans
- Fresh cooked soybeans (edamame or sweet beans)
- Green soybeans cooked with pods on
- How to grow sprouts
- Sprouted seeds
- Sprouting
- Sprouting alfalfa seeds
- Sprouting chick peas
- Sprouting corn
- Sprouting dry beans
- Sprouting grains and legumes
- Sprouting lentils
- Sprouting millet seeds
- Sprouting mung beans
- Sprouting peanuts
- Sprouting peas
- Sprouting wheat seed
- Sprouting your own seeds
- Sprouts
- Sweet & sour soybeans