Squash amaranth patties
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cooked AM Amaranth |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Finely chopped bell pepper |
| ½ | cup | AM Millet Flour |
| 1 | teaspoon | Garlic powder |
| 1 | cup | Grated zucchini squash |
| ½ | teaspoon | Chili powder |
| 1 | Egg | |
| 1 | teaspoon | Tamari soy sauce |
Directions
Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning. Brown both sides.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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