Squash red pepper stir fry
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Squash; (yellow or zucchini) |
½ | medium | Red pepper |
1 | small | Onion |
2 | teaspoons | Oil |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Directions
From: HallieByrd <HallieByrd@...> In large bowl, combine vegetables. Heat large skillet over medium heat until hot. Add oil, heat until ripples. Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.
Posted to recipelu-digest by jeryder@... on Mar 10, 1998
Related recipes
- Hot and spicy stir fry
- Pepper steak stir-fry
- Peppers and squash
- Pork 'n pepper stir fry
- Spaghetti squash stir fry
- Spring vegetable stir-fry
- Squash & pepper saute
- Squash and broccoli stir-fry
- Squash stir-fry
- Squash with red pepper sauce
- Steak & pepper stir-fry
- Stir fry snow peas and red pepper^
- Stir-fried pepper beef
- Stir-fried squash
- Stir-fry pork & peppers
- Sweet and spicy stir-fry
- Sweet-and-sour red peppers
- Szechuan pepper and tofu stir-fry
- Szechuan stir fry
- Szechuan stir-fry