Squash & pepper saute
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Yellow squash -- sliced |
| 2 | mediums | Zucchini -- sliced |
| 1 | medium | Sweet red pepper -- |
| Julienned | ||
| ¼ | cup | Olive or vegetable oil |
| 1 | Env Italian salad dressing | |
| Mix | ||
| 3 | tablespoons | Red wine vinegar |
Directions
In a skillet over medium-high heat, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. stir in vinegar; mix well.
Recipe By : Taste Of Home June/July '96
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