Squash saute (quick)

4 Servings

Ingredients

Quantity Ingredient
1 x Vegetable cooking spray
2 cups Sliced yellow squash (.5#)
2 cups Diag. sliced zucchini (.5#)
⅛ teaspoon Dried whole basil
⅛ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Grated Parmesan cheese

Directions

Page 107 of SEPT/OCT 1991 COOKING LIGHT.

Preparation time : 10 minutes Cooking time : 10-15 minutes

Cal = 35 Fat = 1⅒ g %FAT = 28.3% Coat a nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add squash and zucchini; saute 6 minutes or until tender. Add basil, salt, and pepper, tossing gently. Remove from heat; sprinkle with Parmesan cheese.

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