Squid with yellow peppers

1 servings

Ingredients

Quantity Ingredient
1 Yellow bell pepper; diced into 3/4\" squares
1 medium Yellow onion; diced
2½ Garlic; minced
Splash of white wine
Olive oil
Marjoram; salt; and pepper to taste

Directions

Heat oil in a large saute pan until wavy. Add garlic, onions, and herbs.

Saute quickly; add yellow pepper. When the temperature comes back up, add the squid; toss quickly till they turn opaque and curl at the edges. Add white wine, salt and pepper as desired, and cook till the wine thickens.

Remove from heat and serve with rice or risotto made with the tentacles.

Contributor: sfisher@... (Scott Fisher) Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@...> on Sep 23, 1998, converted by MM_Buster v2.0l.

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