Steak and rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Tenderized boneless beef round steak |
| 2 | larges | Onions cut in 112 inch slices and separated into rings |
| 1 | can | Sliced mushrooms; reserve liquid |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Dry sherry |
| 1½ | teaspoon | Garlic salt |
| 3 | cups | Hot cooked rice |
Directions
Cut steak into thin strips. Place meat in 3 quart casserole. Mix together onions, mushrooms, mushroom soup, sherry and garlic salt. Pour over meat, Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until beef is tender, 45 to 50 minutes, stirring twice during cooking time. Serve over beds of fluffy rice. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997
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