Cubed steak and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cube steaks | |
| Salt and pepper; to taste | ||
| 1 | cup | Rice; un` |
| 1 | can | Beef broth |
| 1 | can | Consomme |
| 1 | cup | Water |
Directions
Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998
Related recipes
- Barbecued cube steak
- Braised beef cube mix
- Crock pot cube steak and gravy
- Crockpot swiss cube steaks
- Cuban beans & rice
- Cuban beans and rice
- Cube steaks saute'
- Deviled steak cubes
- Elegant steak & rice
- Elegant steak and rice
- Low calorie saucy cubed steak
- Low-calorie saucy cubed steak
- Pizza style cube steaks
- Saute cube steak
- Sherried cubed steaks
- Simply elegant steak and rice
- Steak and rice
- Steamed beef cubes
- Teriyaki cube steak sandwiches
- Tex-mex steak and rice