Steak diane: ***kpjn29b

8 Servings

Ingredients

Quantity Ingredient
1 each Cl Garlic ;pressed
2 tablespoons Margarine
2 eaches Rib-eye steaks
1 dash Black pepper
1 tablespoon Parsley ; chopped
1 tablespoon Chives
1 teaspoon Sauce.
1 tablespoon Salt

Directions

HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS.

MARY IN L.C.LA. MARY NUGENT (KPJN29B)

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