Steak irish mist

1 Servings

Ingredients

Quantity Ingredient
4 Sirloin steaks
¼ pint Thick cream
2 tablespoons Irish Mist Liqueur
2 ounces Butter
Salt
Peppercorns; freshly ground
Garnish: watercress

Directions

Remove sirloin steaks from bone, season with with salt and pepper. Heat pan, and when very hot add a knob of butter. When butter bubbles add steaks and cook for 4 minutes (or longer if desired) on either side. Remove to warm platter. Add cream to juices in pan, then add Irish Mist, stir and pour over steaks. Serve garnished with watercress. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 4, 1997

Related recipes