Steak lo mein

6 servings

Ingredients

Quantity Ingredient
1 pounds Round steak -- trimmed
1 teaspoon Beef bouillon -- granules
¾ cup Water
¼ cup Soy sauce
2 tablespoons Cornstarch
2 tablespoons Cooking oil
1 Clove garlic -- minced
2 cups Shredded cabbage
1 cup Carrots -- diagonally
Sliced
Partially cooked
1 medium Onion -- sliced in ring
½ cup Fresh mushrooms -- sliced
½ cup Celery -- diagonally sliced
⅓ cup Green onion -- sliced
15 eaches Snow peas -- pods trimmed
1 can Waterchestnuts -- 8 oz
Drained
4 ounces Spaghetti -- thin
Cooked and drained

Directions

Freeze steak just until firm; slice diagonally across grain into ¼ in. strips. Combine bouillon, water, soy sauce, and cornstarch. Set aside. In a large skillet, heat oil on med.high. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 min. Remove meat to a platter. Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 min. Add pea pods and water chestnuts; stir-fry 2 min. Add meat. Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for l min. Yield: 6 servings.

Recipe By : Country Woman

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