Steak lo mein (ngo yoke lo mein canton)

2 Servings

Ingredients

Quantity Ingredient
4 tablespoons Peanut oil
½ pounds Flank steak
Ginger; minced
Scallion; minced
2 teaspoons Cornstarch
½ teaspoon Sugar
1 tablespoon Light soy sauce
1 Carrot; shredded
2 Celery; shredded
1½ cup Bean sprouts; (or shredded c
½ pounds Thin spaghetti
1 tablespoon Light soy sauce
½ teaspoon Salt
2 minutes. Remove from pan.

Directions

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce.

Set aside. Heat oil in a frying pan. Stir in steak mixture, stir-fry Put carrots and celery in same pan. Stir and add ¼ cup water, lower heat and cover. Cook 2 minutes. Add bean sprouts, stir a few seconds. (If cabbage is used add with celery).

(move) Add cooked spaghetti. Stir well and cook 2 minutes. Add soy and salt mixture and steak. Mix well and serve. from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher. A book that I highly recommend. FROM: ALFRED RILLO (RXDN87A)

Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT) From: Sweeney <sweeney@...>

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