Steak valentino

2 Servings

Ingredients

Quantity Ingredient
1 tablespoon EX virgin olive oil
1 Ribeye steak abt 2 inches
Thick
Salt & freshly ground pepper
½ cup Red onion, finely chopped
4 Cloves garlic, peeled and
Thinly sliced
½ cup Dry red wine
2 Tomatoes, chopped
1 tablespoon Balsamic vinegar
2 tablespoons Butter

Directions

SAUCE

Preheat oven to 450 F. In a skillet, heat oil until very hot. Season steak with salt and pepper. Fry steak for 2 minutes on each side or until browned. Remove to ovenproof baking dish and bake for 15 - 20 minutes or until medium rare.

Wipe out skillet and add sauce ingredients except butter. Bring to a boil and boil until reduced ti half, about 3 minutes. Strain through a strainer, pressing down on solids. Return to low heat and whisk in butter. Slice steak into thin slices and arrange on plate.

Drizzle with sauce.

Serves 2.

Couls also use New York sirloins but ribeye is juicier.

To serve with "Fennel Mashed Potaoes" In Side dish database.

Posted to MM-Recipes Digest V4 #9 by jarin@... (JL) on Mar 12, 1999

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