Steak port antonio
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Rum |
| 1.00 | tablespoon | Shallots; chopped |
| 4.00 | tablespoon | Butter or margarine |
| 1.00 | tablespoon | Parsley; chopped |
| 2.00 | teaspoon | Lime juice |
| ½ | teaspoon | Tabasco pepper sauce |
| 4.00 | Beef steaks | |
Directions
BILLS20086
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush steaks with rum butter. Grill or broil 6" from heat.
Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional tabasco sauce if desired.
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