Vegetable turkey pockets
4 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Oven roasted turkey breast |
| Strips | ||
| ¼ | cup | Light ranch dressing |
| ¼ | cup | Light Mayonnaise |
| ½ | cup | Chopped cucumber |
| ½ | cup | Shredded carrot |
| 1 | teaspoon | Dried basil leaves, crushed |
| 2 | Pita breads, cut in half | |
| Lettuce leaves | ||
| 1 | small | Tomato, chopped |
Directions
Mix turkey, dressing, mayo, cucumber, carrot, tomato and basil.
Refrigerate. Fill pita bread halves with lettuce and turkey mixture.
Posted by Carol Shenkenberger to the Fidonet National Cooking echo 11-98 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99
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