Steamboat stir-fry

4 Servings

Ingredients

Quantity Ingredient
½ cup Chicken Broth
½ teaspoon Ground Ginger
1 tablespoon (Up To 1 1/2 Tsp) Soy Sauce
2 teaspoons Cornstarch
1 tablespoon Vegetable Oil
1 tablespoon Sesame Oil
1 Whole Dried Red Pepper
1 Yellow Summer Squash; sliced
1 medium Onion; halved and sliced
½ Red Bell Pepper; sliced
½ pounds Broccoli; bite size pieces
½ cup Sliced Mushrooms
1 Clove Garlic; minced
2 tablespoons Sesame Seeds; toasted

Directions

In small bowl, mix broth, ginger, soy sauce and cornstarch; set aside. In large skillet or wok, heat veg. and sesame oils and saute dried pepper for 1 min. over med-high heat. Add squash, onion, pepper, broccoli, mushrooms and garlic. Stir fry until thickened. Remove dried red pepper. Sprinkle with sesame seeds and serve immediately.

Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997

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