Steamed green beans with red potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | whole red potatoes | |
| Date: Wed, 30 Oct 1996 14:32:29 | ||
Directions
1 lb green beans
: Freshly ground nutmeg : freshly ground black pepper To test steamed green beans for doneness, dip your fingers in cold water and tweak a bean. If it bends a little, the beans are crisp-tender; if it bends a lot, the beans are fullycooked. The less you cook the beans, the more vitamins they retain. Recipe By : New Spa Food (1990)
~0800 (
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