Steamed lingcod with spicy citrus salsa

1 servings

Ingredients

Quantity Ingredient
2 Oranges; peeled and
; sectioned
2 Lemons; peeled and
; sectioned
2 Limes; peeled and
; sectioned
1 Grapefruit; peeled and
; sectioned
1 Red onion; julienned
1 Fresh jalapeno; diced
2 Cloves garlic; chopped
2 teaspoons Chopped gingerroot
2 tablespoons Seasoned rice vinegar
3 tablespoons Vegetable oil
½ teaspoon Soy sauce; or to taste
2½ pounds Lingcod fillets; cut into six
; 6-ounce pieces
1 Lemon; cut in half
1 medium Piece gingerroot; cut in half
1 Stalk lemongrass; cut in half

Directions

SPICY CITRUS SALSA

STEAMED LINGCOD

For the salsa, place fruit sections and onion in a medium bowl. In a small bowl, whisk together jalapeno, garlic, gingerroot, and vinegar. Slowly whisk in oil. Add soy sauce. Pour over fruit sections. Allow salsa to sit at least

30 minutes before serving.

For the lingcod, place the cod in a large bamboo steamer and set aside.

Combine 2 cups of water, lemon, ginger and lemongrass in a large saucepan or wok and bring to a boil over high heat. Place steamer over boiling water and cover. Steam the fish just until cooked through, 8 to 10 minutes, depending on the thickness. Remove fish from steamer and top with salsa.

Serve hot.

Serves six.

Converted by MC_Buster.

Per serving: 711 Calories (kcal); 42g Total Fat; (46% calories from fat); 9g Protein; 100g Carbohydrate; 0mg Cholesterol; 185mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 4½ Fruit; 8 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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