Red lobster shrimp salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Cooked shrimp; cleaned | |
| ⅔ | cup | Mayonnaise |
| 2 | teaspoons | Lemon juice |
| 1 | tablespoon | Fresh chopped parsley |
| ½ | teaspoon | Old Bay Seasoning |
| ⅔ | cup | Celery; finely sliced |
| 1 | Cantaloupe | |
Directions
1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998
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