Steamed radishes with lemon dill butter

Ingredients

Quantity		Ingredient
1	pounds	Radishes; trimmed and sliced
		; thin (about 4 cups)
2	tablespoons	Unsalted butter
2	teaspoons	Fresh lemon juice; or to taste
4	teaspoons	Finely chopped fresh dill

Directions

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

Serves 4.

Gourmet April 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes

• Boston lettuce with radishes and lemon dressing
• Leeks in dilled lemon butter
• Lemon glazed vegetables with dill
• Lemon-lacquered radishes, shallots and brussels sprouts
• Lemony radish salad
• Minted radish tea sandwiches with lemon mayonnaise
• Radishes
• Radishes filled with salmon roe and lemon cream
• Radishes with butter, crusty bread and sea salt
• Radishes with chive butter
• Salmon steaks with dill butter
• Steamed cabbage with butter
• Steamed carrots with dill
• Steamed leeks with mustard vinaigrette
• Steamed root vegetables and cabbage with dill
• Steamed vegetables with chile lime butter
• Steamed vegetables with chive-cardamom butter
• Stuffed radishes
• Vegetable ribbons with horseradish lemon butter
• Winter vegetables with horseradish dill butter