Minted radish tea sandwiches with lemon mayonnaise

1 servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
2 tablespoons Sour cream
1 tablespoon Freshly grated lemon zest
2 teaspoons Coarse-grained mustard
2 teaspoons Fresh lemon juice; or to taste
24 Thin slicess homemade-type white
; bread
1 cup Mint leaves; (from about 1 large
; bunch)
16 Radishes; trimmed and sliced
; as thin as possible

Directions

In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.

Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

Makes 24 tea sandwiches.

Gourmet May 1994

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