Steamed vegetables with parmesan cheese - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Carrots, peeled & cut lengthwise into eighths |
| ¼ | pounds | Green beans, stem ends & strings removed, if present |
| 1 | medium | Sweet red pepper, sliced lengthwise |
| 1 | medium | Yellow squash, cut lengthwise into shoestring strips |
| 1 | medium | Zucchini, cut lengthwise into shoestring strips |
| 1 | teaspoon | Olive oil |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Coarsely shredded Parmesan cheese |
Directions
1. In steamer or steamer basket placed in 5-quart kettle, steam carrots and green beans, covered, over boiling water 5 minutes. Add pepper, yellow squash, and zucchini. Cover and steam 3 to 5 minutes longer or until crisp-tender.
2. Remove vegetables to serving dish; toss with olive oil and salt.
Top with cheese and serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl & <gg> Submitted By DIANE PAHL On 10-02-94
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