Steamed veg with cheese

Ingredients

Quantity		Ingredient
2	tablespoons	Peanut oil
4	cups	Broccoli floweretts
3	mediums	Pepper green
2	cups	Onion sliced
2	cups	Carrots sliced
4	teaspoons	Soy Sauce
8	ounces	Monterey Jack
3	tablespoons	Sesame seeds

Directions

In a large skillet, heat oil over moderate high heat. Add onions and cook 3 minutes. add remaining vegetables, toss to coat with oil and cover skillet. Cook about 8 minutes until the vegetables are barely tender but still retain their crunch. Add soy and stir well. Arrange cheese over vegetables, cover and remove from heat. Let stand for 3 minutes until cheese is melted. Sprinkle with sesame seeds and serve immediately.

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