Steamer parmesan scallops

Ingredients

Quantity		Ingredient
¼	cup	Butter or marg.; melted
1	teaspoon	Cornstarch
1½	pounds	Sea scallops; shucked and cut in 2 or 3 slices
3	eaches	Green onions; minced
2	tablespoons	Fresh parsley; minced OR 2 tsp dried parsley flakes
¼	cup	White wine
2	tablespoons	Parmesan cheese; grated

Directions

Combine melted butter and cornstarch in rice bowl. Stir to blend well. Add remaining ingredients except cheese. Cover rice bowl with aluminum foil. Add 1 cup water to reservoir, cover and steam from 19 to 22 minutes.

Uncover and stir well. Sprinkle with cheese. Recover with foil. Add ½ cup water to reservoir, cover and steam from 10 to 12 minutes.

Serves 4

Total steaming time: 29 to 24 minutes.

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-19-95

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