Stewed corn^

1 servings

Ingredients

Quantity Ingredient
4 Or 6 cobs of corn
Salt and pepper
Sugar
Milk

Directions

Draw a sharp knife down the center of each row of corn; press out the pulp with the back of the knife. To each pint, add ½ ts each salt and sugar, dash of pepper and ½ c milk.Heat and simmer 10 minutes.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

Related recipes