Baked corn

8 Servings

Ingredients

Quantity Ingredient
8 Ears corn
1 tablespoon Bacos®

Directions

Cut corn kernels off the cob and scrape cob with a spoon to collect the remaining juices. Season with salt, pepper and bacon bits and spread in a thin layer over a shallow pan that has been sprayed with cooking oil spray (Pam.) Bake at 400 degrees until heated through.

NOTES : In the original recipe, it calls for bacon drippings as a seasoning, to taste, I substituted cooking spray and bacon bits.

Recipe by: Mr. Raymond Red Corn Posted to MC-Recipe Digest V1 #970 by lisacooks@... (Lisa L Dixon) on Dec 24, 1997

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