Stir-fried bok choy in garlic oil

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Peanut oil
1 teaspoon Salt
4 Garlic cloves lightly crushed & peeled
1½ pounds Bok choy cut into 1-in pieces

Directions

HEAT THE WOK over a high flame for 1 minute. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy. A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn. Use enough oil to coat the vegetables thinly but thoroughly. This may be prepared in advance and served cold.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) Submitted By GAIL SHIPP On 07-09-95

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