Stir-fried chicken shreds

4 servings

Ingredients

Quantity Ingredient
½ pounds Boneless chicken breasts --
Skinned
1 Egg white
½ teaspoon Salt
½ teaspoon Cornstarch
6 ounces Fresh bean sprouts
4 ounces Snow peas -- trimmed
6 Fresh water chestnuts --
OR- Canned water chestnuts --
(drained)
⅔ cup Oil -- preferably peanut
1 teaspoon Salt

Directions

CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg white, salt and cornstarch in a bowl. Mix well and chill in the refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts, finely shred the snow peas lengthwise, and shred or s KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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