Shredded crispy chicken

4 servings

Ingredients

Quantity Ingredient
1 Chicken
2 larges Yellow Onions
1 cup Veg oil
½ teaspoon Tumeric
8 cloves Garlic, thinly sliced
3 teaspoons Crushed, dried red chiles

Directions

In a large saucepan cover chicken with water. Bring to boil; lower heat; cover; cook until tender- 30 min. Remove chicken; cool; skin and bone it; shred the meat into string-like pieces.

Cut onions in half vertically and slice to form thin crescent shaped fans. Heat oil in frying pan; add onions and tumeric; cook until onion starts to color; add garlic and cook until brown, about 6 min.

Remove onions and garlic with a slotted spoon and set aside. Leave oil in pan.

Add the chicken shreds to the oil and cook on medium, stirring often, until brown- 10 min. Drain off the oil, add onions,garlic, salt and chiles. Cook over med-low, stirring, for 10 min.

You can also use leftover cooked turkey. It will keep in an airtight jar in the fridge for weeks.

Submitted By JIM WELLER On 03-12-95

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