Stir-fried chicken vegetable combos
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Onions |
2 | Tomatoes | |
¼ | pounds | Fresh mushrooms |
6 | Dried black mushrooms (soaked) | |
½ | pounds | Fresh mushrooms |
½ | pounds | Chinese cabbage |
¼ | pounds | Fresh mushrooms |
2 | Celery stalks | |
1 | cup | Walnut meats |
¼ | pounds | Fresh mushrooms |
½ | cup | Bamboo shoots |
6 | Dried black mushrooms (soaked) | |
½ | cup | Bamboo shoots |
1 | cup | Walnut meats (optional) |
½ | cup | Mushrooms |
½ | cup | Bamboo shoots |
1 | cup | Celery |
¼ | cup | Water chestnuts |
½ | cup | Almond or walnut meats (optional) |
2 | tablespoons | Green peas (optional) |
1 | Cucumber | |
¼ | pounds | Fresh mushrooms |
6 | Water chestnuts | |
1 | cup | Celery |
½ | cup | Canned button mushrooms |
1 | cup | Celery |
1 | cup | Peas |
½ | cup | Onions |
½ | cup | Water chestnuts (optional) |
½ | cup | Almond meats (optional) |
1 | Cucumber | |
½ | cup | Bamboo shoots |
1 | cup | Peas |
½ | cup | Asparagus |
½ | cup | Bamboo shoots |
1 | cup | Bean sprouts |
2 | Green peppers | |
3 | Celery stalks | |
8 | Scallion stalks | |
1 | Green pepper | |
1 | Red pepper | |
10 | Water chestnuts | |
1 | Onion | |
1 | Green pepper | |
1 | Chinese turnip | |
4 | Water chestnuts | |
1 | Onion | |
½ | cup | Bamboo shoots |
½ | cup | Almond meats (optional) |
Directions
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
COMBO #12
COMBO #13
COMBO #14
These are suggested vegetable combinations for use with "Basic Stir-Fried Chicken #1/#2" recipes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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