Stir-fried cooked chicken veggie combos

6 Servings

Ingredients

Quantity Ingredient
2 cups Peas
½ cup Fresh mushrooms
½ cup Celery
1 Onion
2 Dried black mushrooms (soaked)
1 cup Chinese lettuce
¼ cup Bamboo shoots
¼ cup Water chestnuts
1 cup Broccoli
1 cup Celery
½ cup Fresh mushrooms
½ cup Water chestnuts
1 cup Chinese cabbage
½ cup Button mushrooms
12 Snow peas
1 Celery stalk
1 Green pepper
1 Tomato
½ cup Chinese cabbage
½ cup Celery
¼ cup Bamboo shoots
¼ cup Canned button mushrooms

Directions

COMBO #1

COMBO #2

COMBO #3

COMBO #4

COMBO #5

These are suggested vegetable combinations for use with "Basic Stir-Fried Cooked Chicken".

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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