Stir-fried veggies
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Fresh Lime Juice |
| 1 | tablespoon | Water |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ground Pepper |
| 2 | tablespoons | Vegetable Oil |
| 1 | Thinly sliced onion | |
| 3 | Thinly sliced garlic cloves | |
| 1 | cup | Blanched Broccoli Florets |
| 1 | can | (15 ozs) Reese baby corn drained |
| ½ | cup | Bean sprouts |
| 1 | Jalapeno Chili sliced | |
Directions
Blend first four ingredients in small bowl. Heat oil in wok on med. heat.
Add onion and garlic; stir fry until golden. Increase the heat to high, add florets, corn and bean sprouts; stir fry 3 minutes. Add first mixture to vegetables, blend well. Add chili reduce heat to medium and stir fry 2 minutes more. Serve hot. Eat the cobb and all! Source Reese whole spears baby corn on the cob can label Formatted for MM 2/23/97
Posted to MM-Recipes Digest V4 #10 by alan@... on Mar 22, 1999
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