Stir fried veggies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -LISA HLAVATY FDGN81A | ||
| ¼ | cup | Butter or margarine |
| 1 | Red pepper; cut in strips | |
| 1 | cup | Celery hearts; sliced |
| 1 | bunch | Asparagus; diagonally sliced |
| 1 | Zucchini; thinly sliced | |
| ½ | pounds | Mushrooms; sliced |
| ¾ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Dried basil and thyme leaves |
| ¼ | teaspoon | Coarsely ground black pepper |
Directions
In a large skillet or wok, melt butter over medium heat. Add red pepper, celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms and seasonings. Use more butter, if necessary.
Stir fry 2 minutes longer. Serve hot. Many be halved or doubled.
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