Stir-fried pork and peppers #1

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
1 teaspoon Cornstarch
½ teaspoon Salt
½ Egg white
2 Green peppers
1½ tablespoon Oil
1½ tablespoon Oil
1 tablespoon Sherry

Directions

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-½ inches. Combine cornstarch; salt and egg white; then add to pork and toss to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then remove.

3. Heat remaining oil. Add green peppers and stir-fry until they begin to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2 minutes more). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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