Stir-fried curried pork #1

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
1 Onion (up to)
3 tablespoons Curry powder
½ cup Stock
2 teaspoons Cornstarch
2 tablespoons Water
½ teaspoon Salt
½ teaspoon Sugar
1 dash Pepper
1 pinch Five spices

Directions

1. Slice pork thin against the grain; slice onion thin.

2. Stir curry powder and onion in a dry pan over low heat until curry smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2 to 3 minutes).

3. Stir in stock and heat quickly. Cook 5 minutes over medium heat, stirring occasionally.

4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five Spices to a paste. Then stir in to thicken and serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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