Stir fried scallops and apples

4 servings

Ingredients

Quantity Ingredient
2 xes Stalks Celery
1 pounds Scallops
2 xes Apples
3 tablespoons Margarine
1 x Lemon

Directions

Coarsley chop celery, and slice scallops. Peel and quarter apples.

Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. Sprinkle with juice from remaining half of lemon, and serve.

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