Shrimp, stir-fried with garlic
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JOE COMISKEY (JPMD44A) | ||
| 1½ | pounds | Shrimp; peeled and deveined |
| 3 | tablespoons | Peanut oil |
| 1 | teaspoon | Salt |
| 5 | Garlic cloves; sliced thin | |
| 3 | Green onions; chopped | |
| 2 | teaspoons | Sesame oil |
| 1 | tablespoon | Sherry; dry |
Directions
Have everything prepared before you start this dish. Clean the shrimp and pat dry on paper towels.
Heat a wok or large heavy frying pan over highest heat. When hot add the oil, salt and garlic and toss for just a few seconds. The garlic should change color right away. Add the shrimp and toss constantly until the all change to a bright orange color. Throw in the green onions and sesame oil and toss for a few seconds more. Add the sherry and cover the pan. Turn off the heat and serve immediately.
By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The Springfield Union-News
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