Stir-fried shrimp with lemon grass

8 servings

Ingredients

Quantity Ingredient
-O.Evans VPRJ01A
1 tablespoon Lemon gras; chopped fine
1 tablespoon Garlic; chopped
Fresh ground pepper
½ teaspoon Salt
4 Dried chili peppers; seeded soaked and chopped
3 tablespoons Fish soy
1 tablespoon Sugar
1 tablespoon Cornstarch disolved in
2 tablespoons Water
4 tablespoons Oil
2 pounds Large shrimp; shelled
¼ pounds Mushrooms; cut up
¼ pounds Snow peas; stringed
¼ cup Peanuts; chopped
2 tablespoons Green onion; slivered

Directions

A MIXTURE

B MIXTURE

GARNISHES

Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.

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