Straw hat casserole

6 servings

Ingredients

Quantity Ingredient
15 ounces Ellis Tamales, unwrapped
15 ounces Ellis Chili
2½ cup Tortilla Chips, crushed
8 ounces Cheddar Cheese, grated
½ cup Onion, chopped
Sour Cream

Directions

Place tortilla chips in greased 2 quart casserole. Lay tamales on top of tortillas. Spread chili on top of tamales. Sprinkle onions and cheese (respectively) on top of chili. Cover. Cook in microwave on HIGH for 20 minutes, turning every 5 minutes. Let it sit for 5 minutes before serving. Add sour cream as desired.

Recipe from Sandy May.

Submitted By SANDRA MAY On 12-05-94

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