Strawberrie romanoff - butter busters^
8 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Pt strawberries |
| ½ | cup | Sugar |
| OR | ||
| ¼ | cup | Sugar |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| ⅓ | cup | Cointreau or Grand Marnier |
| 1 | each | Pt frozen vanilla nonfat yogurt |
| 1 | each | Pk Dream Whip, prepared |
| ¼ | teaspoon | Almond extract |
Directions
Gently wash berries in cold water. Drain on papaer towels; hull. Turn into serving bowl. Sprinkle with sugar and liqueur, toss and chill 1 hour, stirring occasionally. Let frozen yogurt soften in the refrigerator anout an hour. Fold almond extract into Dream Whip.
Gently fold berries, dream whip and yogurt together. Serve at once in stemmed desert goblets. Per sugar serving: 192 cal., 1.7g fat., 0mg chol., 2g fiber, 3g pro., 36g carb., 54mg sod. Per S&L serving: 170 cal., 30g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
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