Strawberries romanoff's
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Fresh strawberries |
½ | cup | Whipped cream |
1 | tablespoon | Granulated sugar |
2 | Scoops french vanilla ice cream | |
1 | ounce | Cointreau |
1 | ounce | Kirschwasser |
2 | Oranges | |
1 | Lemon |
Directions
Put strawberries in a mixing bowl; add granulated sugar. With a fork, mash berries until they are coarsely mashed. Peel 1 orange and lemon discarding fruit but keeping skin intact. Add ice cream to berries; mix with a fork.
Fold in whipped cream. Add the peels; mix well. Add liqueurs; mix. Remove peels. Spoon into 8 oz. stem glasses. Slice remaining orange and garnish with slices. Serves 2.
ROMANOFF'S FINE DINING
3322 NORTH TURNBULL DRIVE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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