Strawberries yogurt san remo

4 servings

Ingredients

Quantity Ingredient
1 pint Fresh Strawberries *
3 xes Egg yolks
⅓ cup Sugar
1 teaspoon Vanilla
2 tablespoons Sliced Almonds
3 tablespoons Sugar
1 dash Nutmeg
1 tablespoon Brandy
2 cups Plain Yogurt
¼ cup Chocolate shavings/sprinkles

Directions

YOGURT TOPPING

GARNISH

* hulled, cleaned, and halved

Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, ⅓ cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.

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