Strawberry-fig preserves
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peeled figs; crushed |
| 1 | cup | Water |
| 6 | cups | Sugar |
| 4 | packs | (small) strawberry jello |
Directions
Put crushed figs and water in a pot; cook for 30 minutes. Add sugar; mix well. Stir in Jello. Cook for 10 to 15 minutes more (until thick). Pour into sterilized jars and seal while hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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