Fig-strawberry preserves
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mashed figs |
| 1 | pack | (6-oz) strawberry gelatin |
| 3 | cups | Sugar |
Directions
Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin.
MRS HAROLD CRISP (DORIS)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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