Strawberry angel food souffle

6 servings

Ingredients

Quantity Ingredient
2 cups Angel food cake; crumbled
16 ounces Frozen strawberries (in syrup; thawed, pureed, divided)
1 teaspoon Orange extract
5 Egg whites
½ cup Sugar

Directions

Combine cake crumbs, 1½ cup strawberry puree, and extract in large bowl.

Pour remaining ½ cup strawberry puree into bottom of 2 quart souffle dish that has been greased and sprinkled with sugar.

Beat egg whites to stiff peaks in large bowl, adding sugar gradually; fold gently into cake mixture. Pour into souffle dish. Bake at 350 until puffed and set, about 35 minutes.

Per serving = 341 calories, 0 gm fat, 0 mg cholesterol, 448 mg sodium, 79 gm carbohydrate, 1 gm fiber, 8 gm protein Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 18, 1999, converted by MM_Buster v2.0l.

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