Strawberry glace pie~ (or peach or raspberry)

8 servings

Ingredients

Quantity Ingredient
1 9\" Baked Pie Shell
6 cups Fresh Strawberries -- (1 1/2
Qt)
1 cup Sugar
3 tablespoons Cornstarch
½ cup Water
3 ounces Cream cheese -- softened

Directions

Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream cheese until smooth; spread on bottom of cooked pie shell. Fill shell with remaining sliced berries; pour cooked berry mixture over top.

Chill at least 3 hours or until set.

Per serving: Calories 180; fat 4⅒ g; cholesterol 12 mg; carbohydrate 35.9 g; fiber 2⅗ g; protein 1½ g; sodium 33 mg; potassium 199 mg.

VARIATIONS: Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the strawberries. To prevent peaches from darkening, use lemon juice or ascorbic acid mixture.

Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the strawberries.

Recipe By :

From: Marjorie Scofield Date: 06-23-95 (03:05) (160) Fido: Recipes

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