Strawberry-banana squares
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Vanilla wafers; crushed |
| 2½ | cup | Confectioner's sugar |
| 1 | Stick butter | |
| 2 | Eggs | |
| 1 | quart | Strawberries; sliced |
| 2 | Bananas; sliced | |
| Nuts; if desired | ||
| ½ | pint | Cream; whipped |
Directions
Blend softened butter and confectioner's sugar, beating until creamy. Add eggs, 1 at a time, beating after each. Fold in crumbs. Spread evenly in 2-½ quart shallow dish. Add strawberries and bananas as next layer, spread even- ly with whipped cream and sprinkle with more wafer crumbs.
Refrigerate. Slice or cut in squares to serve. Serves 16.
MRS JOHN WHITE (NANCY)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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