Strawberry jam squares

35 squares

Ingredients

Quantity Ingredient
1 cup Butter
1 cup Sugar
2 Egg yolks
2 cups Unsifted flour
1 cup Chopped walnuts
¾ cup Strawberry jam

Directions

1. In a medium bowl cream butter and sugar. Beat in egg yolks.

Gradually stir in the flour, then the nuts. Form mix into a ball, and cut in half. 2. Wrap ½ of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8x8x2 pan. Spread on the jam. Take the remaining half and roll between 2 peieces on plastic wrap. Then place on the covered half in the pan. 3. Bake at 325F for 55-60 minutes, or until lightly browned.

NOTE: This is VERY sweet and VERY rich!! From the secrets of Linda Fields Cyberealm BBS Watertown NY 315-786-1120

Related recipes