Mixed fruit squares

Ingredients

Quantity		Ingredient
1	pack	(8-oz) dried mixed fruit; finely chopped
¼	cup	Dark raisins
1¼	cup	Water
8	tablespoons	Margarine; cut into pieces
2		Eggs
1	teaspoon	Vanilla
1	cup	All-purpose flour
5½	teaspoon	Equal \"Measure\" -or-
18		Packets Equal sweetener
1	teaspoon	Baking soda
¼	teaspoon	Salt
¾	teaspoon	Ground cinnamon
½	teaspoon	Ground ginger
¼	teaspoon	Ground nutmeg
¼	cup	Chopped walnuts

Directions

Combine dried fruit, raisins and water in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes. Remove from heat and add margarine, stirring until melted; cool to room temperature.

Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal Measure, baking soda, salt and spices. Spread batter evenly in greased baking dish, 11x7x2-inches; sprinkle with walnuts.

Bake in preheated 350ø oven until cake springs back when touched lightly, 30-35 minutes. Cool on wire rack; cut into 1-inch squares.

Makes approx. 2 dozen, 18% calorie reduction from traditional recipe. Per square: 99 calories, 13 g carbohydrate, 2 g protein, 5 g fat, 18 mg cholesterol, 127 mg sodium.

EQUAL "SUNRISE TO SUNSET"

REDUCED/LOW CALORIE RECIPE

BOOKLET

Downloaded from Glen's MM Recipe Archive, .

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