Citrus spread.
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Lemon | |
100 | grams | 3,5 oz medium fat cream |
Cheese | ||
25 | grams | 1 oz caster sugar. |
Directions
Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge.
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